Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 7 · from the scan, no model involved
1 (16-oz.) package powdered sugar, sifted l c. crunchy peanut butter 1/4 c. plus 2 T. milk 1/2 tsp. vanilla extract 1/2 c. butter or margarine 1 (16 oz.) package powdered sugar, sifted 1/4 c. milk 1/2 c. cocoa 1/2 c. chopped peanuts 1 tsp. vanilla extract Coat a 9-inch square pan with cooking spray. Line bottom of pan with wax paper, and coat with cooking spray. Set aside. Combine powdered sugar, peanut butter, and 1/4 cup plus 2 tablespoons milk in a large microwave-safe bowl; stir well. Stir in 1/2 teaspoon vanilla. Cover with wax paper, and microwave at high 2 to 3 minutes. Spoon into pan. Place butter in a microwave-safe bowl. Microwave at high 1 minute or until melted. Stir in 1 package powdered sugar, 1/4 cup milk, and cocoa. Cover with wax paper, and microwave at high 2 to 3 minutes. Stir in
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