Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 7 · column 3 of 6 · from the scan, no model involved
nilla and almond extracts; beat at low speed until well blended. Combine remaining 2 1/2 cups flour, baking soda, and salt. With mixer running at low speed, add to creamed mixture alternately with yogurt, beginning and ending with flour mixture. Pour batter into prepared pan. Bake at 350 degrees for 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, arid cool on a wire rack. Serve plain or topped with fruit. Yield: 16 servings (about 157 calories per 1/2inch slice). Chocolate-zucchini snack cake 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups shredded, unpeeled zucchini
1 cup sugar 1/4 cup unsweetened cocoa 1 teaspoon ground cinnamon 1/2 cup vegetable oil 1/4 cup nonfat buttermilk 2 teaspoons vanilla extract 3 egg whites or 1/2 cup frozen egg substitute, thawed Vegetable cooking spray 1 1/2 teaspoons powdered sugar Combine first 12 ingredients in a large bowl; stir well. Four batter into a 13- x 9- x 2-inch baking pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Dust with powdered sugar. Yield: 18 servings (about 181 calories per 3- x 2-inch serving). Black forest bars 1/3 cup margarine, softened 3/4 cup plus 2 tablespoons sugar, divided 4 egg whites or 2/3 cup frozen egg substitute, thawed 1 1/4 teaspoons vanilla extract, divided 2/3 cups all-purpose flour 1/3 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt Vegetable cooking spray 1 (20-ounce) can reduced-calorie cherry fruit pie filling 2 egg whites 1/8 teaspoon cream of tartar Cream margarine, gradually add 3/4 cup sugar, beating well at medium speed of an electric mixer. Add 4 egg whites and 1 teaspoon vanilla; beat well. Combine flour and next 3 ingredients, and add to sugar mixture; stir well. Spread batter into a 13- x 9- x 2inch baking pan coated with cooking spray. Bake at 325 degrees for 18 minutes or until wooden pick inserted in center comes out clean. Cool completely ir _)an on a wire
84.7%