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with the baking soda and add to the batter alternately with the buttermilk, beginning and ending with the flour mixture.
Pour into a 9 x 9-inch oiled and floured square cake pan. Bake at 350 degrees F. for 30 to 40 minutes. Yields: 12 servings.
Frosting:
1/2 cup soft margarine
2 cups confectioners’ sugar
2 tablespoons sherry
Cream together the margarine, confectioners’ sugar and sherry until fluffy. Use to frost cooled cake.
This recipe for Williamsburg Orange-Wine Cake is from the Heart Association Cookbook. The icing almost doubles the calories, so I’d garnish it with a dusting of confectioners’ sugar and a twist of orange rind. Also, note how small the serving is - 12 servings from a 9 inch square cake. This is another point to remember for helping people to eat wisely - give small servings, eat slowly and savor every bite. And no second helpings! We can and should enjoy a variety of foods - even desserts - when eaten in moderation.
On February 14, there will be a “Be Kind to Your Heart Fair” at the Rappahannock County Health Department from noon to 4:30 p.m. Marion Facchina, Public Health
Nurse, and the Health Department staff will be conducting cholesterol, blood pressure and weight checks for people. The Extension Office and Extension Homemaker Clubs will
have an exhibit on nutrition as part of the Heart Month observation. I invite all county residents to stop by and learn how to "Be Kind to Your Heart.”
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