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livelier than others, such as pizza dough. Kneading can take anywhere from a few minutes to 10 minutes or longer, however long it takes to get it right.
Don’t be discouraged about the kneading. Think of it as good exercise for your arms. Once you’ve done it a lot, it becomes easier and takes less and less time to get that smooth and elastic dough. And, when that first loaf of bread comes out of the oven with its wonderful aroma and taste, you will know it was worth the time put into it.
In the winter, I put bread to rise near the woodstove, maybe a couple of feet away. If the house is warm, the dough may be put anywhere to rise, but pick the warmest spot. It can also raise in the oven, by placing it there after preheating the oven to warm and then turning the oven off before plac
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