Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 15 · column 2 of 6 · from the scan, no model involved
HOME ECONOMICS refrigerated overnight, and then baked prior to the meal to cut down on lastminute preparation time. Brunch For A Bunch 1 pound hot bulk pork sausage 3 cups frozen hash brown potatoes, thawed 112 teaspoon salt 3 cups (12 ounces) shredded Cheddar cheese 1/2 cup chopped green pepper 12 eggs, beaten 2 cups milk Cook sausage in a skillet until browned, stirring to crumble: drain. Place hash browns in a lightly greased 13 by 9 by 2-inch baking dish; sprinkle with salt. Layer sausage, cheese, and green pepper. Combine eggs and milk, stirring well: pour over green pepper. Bake at 350 degree for about 50 minutes. Yield: 8 to 10 servings. Creole: Sausage-And-Rice Bake 1 pound bulk pork sausage
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