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3/4 t. crushed basil 1 /2 t. sage 1 egg 2/3 c. milk 1 large can peach halves, drained Combine sausage, oats, apple, slat, basil, sage, egg, and milk. Mix thoroughly. Place peach halves, cavity side up, in bottom of ungreased 6 c. ring mold. Spoon sausage mixture over and between peaches packing it firmly into mold. Bake in oven at 350 degrees, for one hour or until sausage is done. Invert mold on shallow pan lined with absorbent paper. Do not remove mold, let stand until grease drains off. Turn sausage ring (still in mold) right side up and invert and unmold onto serving plate. Spoon scrambled eggs into center of ring if desired. 6 servings. Festive Egg Squares 1 pound bulk pork sausage, cooked and drained 4 ounces mushrooms, sliced 1/2 cup sliced green onions (with tops) 2 medium tomatoes, chopped 2 cups shredded mozzarella
90.5%