Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 6 of 6 · from the scan, no model involved
slices evenly over batterj Sprinkle Crumb Topping ove* apples. Cover; let rise iri warm, draft-free place untij doubled in size, about 1 hourt Bake at 375'/4F for 35 to 4(j minutes or until done. Cool iii pan 10 minutes. Remove froni pan; cool on wire rack. ]
Crumb Topping: Combing 1/3 cup sugar, 1/4 cup all-pur> pose flour, 1 teaspoon groun4 cinnamon and 3 tablespoon^ cold butter or margarine. Mi* until crumbly. :
Nutrition Information per Serving: Serving size: (1/1$ recipe); Calories 250; Total fat 9g; Saturated fat 5« Cholesterol 55mg; Sodium 190mg; Carbohydrates 38gfc Dietary Fiber lg; Protein 4g. j
90.6%