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varieties should be served on a plate or Invited to dinner
The panelists. Harvey (Jssery (The Modern Homestead), Hlu Newcomb (Potomac Vegetable Farms) Rachel Bynum and Eric Plaskin (Waterpenny Farm), all in Virginia, and Jay Martin (Provident Organic Farm) and Shane LaBrake, from Maryland, discussed the crite ria guiding their fruit and veg etable selections, and also shared tips for successful seed starting and gardening
While some of the pan elists farm for a living, and, like LaBrake. "work backward from the market," they all said that taste, nutrition, and
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