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To dry foliage, place a shallow box lid or platter in the bottom of the oven, next place a section of paper towel over the box, then start layering your leaves with paper towels. Use as many clean leaves "arwill easily go into the oven. Turn the mocrowave oven to IVt minutes. When the bell rings tuVn leaves and towels completely over and repeat the process, giving a total of three minutes exposure. Remove branches when the leaves are dry and beautiful. No set up time is needed...they are ready for placement in your design.
Magnolia branches and leaves, ferns of all types, camellia foliage all may be dried by the same method and timing.”—by Grace Rymer 1755 Ocoee St. N.W., Oeveland, Ohio.
Country Cookies
Ellen Mustoe
Flint Hill
One and two-thirds cups regular all-purpose flour
*/a teaspoon baking soda
1 cup regular margarine softened
1 egg
1 cup firmly packed brown sugar
1 teaspoon vanilla flavoring
3 cups crunchy granola type cereal
1. Sift together flour, and baking soda. Set aside. ^2. In large mixing bowl, beat margarine...brown sugar until light and fluffy. Add egg, vanilla. Beat well. Add dry ingredients. Mix thoroughly. Stir in cereal. Drop by level tablespoonfuls on to ungreased cookie sheet.
3. Bake in oven at 350 degrees about 12 min. or until lightly browned. Cool slightly before removing from baking sheet. Place on wire rack.
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