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dard produce during summer months, selling for 50 cents a pound while garden grown go for 20 cents, they haven’t had any difficulty selling their product.Their greenhouse tomatoes have one big advantage over garden grown. According to Wit, his fhlit will keep about 12 days without refrigeration after being picked even when fully ripe.
The Kuncewicz family embarked on the greenhouse enterprise because Dorothy became disgusted with supermarket tomatoes. According to Wit, his wife is a fresh salad and raw vegetable enthusiast. “She couldn't see the point in spending a lot of money for something that tasted like paper." he explained.
Also, the family travelled to Poland for a vacation. “Around each town, there was a belt of greenhouses...all privately owned,” said Wit, noting that these amateur greenhouse operators were all turning a profit. If they could do it there, he decided he could pull it off in Rappahannock.
But the key to the story is taste. How does a Kuncewicz greenhouse tomato measure up against the garden grown variety?
86.1%