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the Smithfield ham lover can tell the difference. The genuine Smithfield hams come from the hindquarters of peanut-fed hogs and by law must have been cured, treated, smoked and processed law in the town of Smithfield. These hams are usually long-shanked and have been aged for at least six months.
To prepare the ham for soaking, begin by scrubbing with a stiff brush in warm water. This type of ham may be covered with mold. That’s perfectly okay. In fact, mold is a normal characteristic of this type of ham. It is the same type found in aged cheese. Mold forms during the
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