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Page 8 · column 5 of 7 · from the scan, no model involved

Cheese Souffle 1 cup milk 3 tablespoons margarine 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/16 teaspoon paprika 1/16 teaspoon soda 1/4 pound sharp processed cheese, chopped 4 eggs Scald milk in small saucepan. Melt margarine in upper part of 1quart double boiler over hot water. Stir in flour smoothly. Add hot milk, salt, pepper, paprika, and soda. Stir and cook until smooth and thickened. Stir cheese into sauce until melted and smooth. Remove pan
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