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lil cup quick-cooking tapioca 1 2 cup sugar 12 teaspoon salt 2 cups milk 2 tablespoons butter or margarine
1 2 teaspoon powdered cinnamon I 4 teaspoon powdered nutmeg II j teaspoons lemon juice 1 cup grated raw apple Butter and powdered sugar for baking dish M eggs 1 cup heavy cream, whipped Combine tapioca, sugar, salt and milk in top part of double boiler. Place over rapidly boiling water. Bring to scalding point, 3 to 5 minutes and cook 5 minutes longer, stirring frequently. Add butter or margarine, spices, lemon juice: and apple. Mix. Let cool slightly. Start oven at moderate (350 degrees F.i. Rub deep lb'-quart souffle baking dish lightly with butter, then dust lightlv with powdered
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