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will evaporate into the atmosphere during the day, so it is important to collect them when flavor is at its peak. Cut only the amount to be used in one day.
The herbs should be dried in bunches or laid on screens in a warm, dark, well-ventilated spot. An attic is ideal although closets or dry basements will suffice. Ideally, the temperature should not be over 90 degrees. If it’s too hot. the herbs will cook, causing a loss of flavor. A microwave oven can be used. Place the herbs between paper towels in the microwave for one minute; take out
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