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Fines herbs: parsley, chervil, chives, French tarragon (sometimes adding a small amount of basil, fennel, oregano, sage or saffron)
— Bouquet garni mixtures: bay, parsley (two parts), thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf.
Baste herb butter: one stick unsalted butter, one to three tablespoons dried herbs or two to six tablespoons fresh herbs, 1/2 teaspoon lemon juice, and white pepper. Combine ingredients and mix until fluffy. Pack in covered container and let set at least one hour.
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