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well in the freezer. Put them into individual plastic bags or small plastic jars and freeze them.
There are no strict limits to the use of herbs. A good general rule is not to mix two very strong herbs together, but rather one strong and one or more milder flavors to complement both the stronger herb and the food.
Here are some tips for cooking with herbs and spices:
• In general, the weaker the flavor of the main staple item, the lower the level of added seasoning required to achieve a satisfactory balance of flavor in the end product.
• Dried herbs are stronger than fresh, and powdered herbs are stronger than crumbled. A useful
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