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from the Indians. In fact, by using iron drill bits to tap the trees and copper or iron kettles to boil the sap, the white settlers were able to improve upon syrup production. Over time, the colonists began to rely heavily on maple syrup to flavor their foods, particularly when sugar supplies were low.
Today these early methods have been refined, but the annual spring collection and production of maple syrup persists as a truly American tradition.
In Virginia the annual Maple Syrup Festival is held in Monterey
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