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With the help of the New York French Consulate, each North American chef collaborated with a French chef to produce a celebratory menu.
Relais & Chateaux is an organization of high quality hotels and restaurants throughout the world. Both The Inn and Messr. Loiseau’s establishment, Residence de la Cote d’Or in Saulieu, France, have received many of the most prestigious awards attainable for their restaurants and accommodations.
In 1991, Messr. Loiseau received his third star from the Michelin Guide, an honor bestowed on only about 20 restaurants in France. He received his first star in 1977, and his second in 1981. It takes an enor
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