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mous amount of hard work and dedication to earn any stars from Michelin, but earning three is the ultimate achievement for a chef, and is definitely something to be proud of.
It also greatly increases the earning potential of a restaurant. Once Messr. Loiseau had received his third star, his clientele nearly doubled.
Messr. Loiseau visited here with his wife, Dominique. This was his first trip to the United States.
Before serving lunch to the press, he cooked lunch for Mattie Ball Fletcher, who is 105 years old and lives one block from The Inn. The Inn has been delivering lunch to Mrs. Fletcher for several years. The Loiseaus personally delivered the lunch to Mrs. Fletcher, along with Patrick O’Connell, Reinhardt Lynch, Inn employee Beverly Burke, and a few members of the press to document the event.
After visiting with Mrs. Fletcher for a short while, everyone returned to the kitchen at The Inn to check on sauces, etc. for the luncheon.
'During the hour allotted the press to meet and speak with the chefs, waiters and waitresses bustled around offering home smoked oyster canapes, barbecued rabbit turnovers, and caramelized onion tartlettes, served on silver platters and accompanied by Per
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