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Fresh Facts
Cherries originated in China, and have since become a popular agricultural product in the United States. According to the USDA Handbook and Buying Guide for Fresh Fruits, Vegetables, Herbs and Nuts, they are a good source of potassium and vitamin A and relatively low in calories (unless you make them into a cherry pie or cobbler or other dessert!)
Freezing
Cherries need only be washed and placed in a freezer bag. Place in freezer where they can be stored for six to 12 months. Remove cherries from freezer 30 minutes prior to use. Never let cherries thaw completely.
Canning
Wash and stem all cherries. Pit them if you so desire. Pack cherries into clean, sterilized jars. Pour a sugar syrup over fruit (1 cup sugar to 3 cups water, heated until sugar is dissolved). Apply proper lid. Process in boiling water bath 20 minutes for pints; 25 for quarts.
Dehydrating
Wash and stem cherries. Cut in half and remove pits. Place the fruit skin side down on dryer trays. Dry at 135 degrees for approximately 12 to 15 hours. The fruit will be leathery and sticky when dried sufficiently. Store in plastic bags in cool, dry area.
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