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1 tablespoon milk
Prepare cherries and chocolate crumb crust. Soften ice cream. Fold in cherries and run or brandy. Melt chocolate over low heat; blend in milk. Spread ice cream in chocolate crumb crust. Swirl chocolate mixtime through ice cream. Freeze until firm. Remove from freezer a few minutes before serving. Garnish with fresh sweet cherries. Makes 6 to 8 servings.
Chocolate Crumb Crust
Crush chocolate wafers to make 1 1/3 cups crumbs. Combine crumbs with 3 tablespoons soft butter until crumbly. Press on bottom and sides
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