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almond brickie chips. Cover and chill up to 8 hours. Serve dip with apple and pear wedges. Yield 21/2 cups.
Fruit Salad With
Pecan-Yogurt Dressing
6 servings Make ahead , Dressing: 1 cup plain yogurt 1 tablespoon honey 2 teaspoons lemon juice 1/4 cup pecans, finely chopped Mix together until well blended. Chill and pour over fruit. Fruit: 1 cup fresh pineapple, cubed oi equivalent canned, drained 2 bananas, sliced 1 cup seedless grapes 2 pears, peeled and diced 2 apples, diced Mix all together.
Apple-Banana Salad
4 sweet apples, 2 red, 2 yellow, unpeeled * 2 bananas 1/2 cup dry-roasted peanuts 1/2 cup mayonnaise 2 tablespoons honey (or 2 tablespoons sugar)
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