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Working with three other area fanners, Skip has developed the market to provide a consistent quality supply of fish to restaurants. One of the farmers is designated as the marketing person and between the four farmers, they have 20,000 pounds of fish on supply 100 pounds a week. They are concerned about trying new feed sources, water quality, and equipment costs. They make the deliveries on their own. Mr. Merrill also has a purebred cattle business.
Robert Legge - Sweetland Farm
Several marketing efforts have proved successful for Robert Legge, owner of Sweetland Farm in Etlan. His business of making dried flower arrangements are sold through mail order catalogs, some retail efforts, and at his greenhouse shop in Ruckersville. Sweetland Farms employs five to six workers and has been operating for 15 years. At one time the flowers for the arrangements were grown at Sweetland Farm, but Mr. Legge has cut back dramatically on growing so he can focus on doing what he is good at - making the arrangements.
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