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Turner, a professional food photographer from Chicago who is doing the photos for this book.
Mr. O’Connell chose Mr. Turner as his photographer after seeing other cookbooks which he photographed. Mr. Turner said, “This is very exciting work for me because I live in Chicago and I am usually in a studio for 12 to 14 hours a day.” He said that he is amazed at the beauty of Rappahannock and looks forward to his trips here from Chicago for the photo shoots.
Besides photographing the food from The Inn in a makeshift studio,
See Inn, Page,A-5
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