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Seared Tuna with Pinot Noir Sauce
Serves 4. For the tuna: , 8 two-ounce cubes fresh tuna Salt and pepper to taste 1 tbsp. olive oil 4 1/4-inch-thick onion slices 2 tbsp. butter 8 carrot ribbons 8 zucchini ribbons
!' For the sauce: l 1 1/8 cup Pinot Noir 1 cup balsamic vinegar 1 shallot, peeled and minced 4 tbsp. unsalted butter • 1 cup salted butter >■ Salt and pepper to taste
For the Garnish: Pickled Ginger
85.8%