Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 7 · column 2 of 6 · from the scan, no model involved
HOME ECONOMICS
Serve Safely
Keep eggnog very cold. Start out with a chilled punch bowl and ladle. It’s better to use a small serving bowl and replenish eggnog as it is served or place a small bowl of eggnog in a larger bowl of ice.
If eggnog gets too heavy, lighten it and add sparkle with cold ginger ale.
Use leftover eggnog as the liquid ingredient in pumpkin pie, crepes, pancakes, pudding,„wafiles, French toast, or in a glaze for breads or cakes.
Modifying A Recipe
T6 modify your raw eggnog recipe, combine the eggs listed in the recipe with a portion of the liquid (milk.) Use at least 2 tablespoons of liquid per egg yolk listed in the
87.1%