Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 7 · column 3 of 6 · from the scan, no model involved
and vanilla. Chill as above. In a small saucepan, combine egg whites, 3/4 teaspoon cream of tartar and gradual• ly beat in the sugar, while cooking over medium heat.
Beat constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Gently, but thoroughly, fold chilled custard into whites.
Pour into bowl or pitcher and serve. Rub a bit of meringue between thumb and forefinger to tell if sugar has dissolved.
Grasshopper Eggnog
Make Basic Eggnog - chill. Blend in 2/3 cup green creme de menthe and 1/3 cup white creme de cocoa just before serving.
|
Chocolate Eggnog
Replace sugar With 3/4 cup chocolate-flavored syrup and increase milk by 2 cups in Basic Eggnog recipe. Follow recipe, - serve chilled or hot with whipped cream and chocolate sprinkles.
Brandy Alexander Nog
Make Chocolate Eggnog, replacing the vanilla with 1/4 brandy.
Mocha Nog
Make Chocolate Eggnog, stirring 1 1/2 teaspoons instant coffee powder into mixture before cooking.
94.4%