RCES ,

RCES ,

Monday, Nov. 17: 1 Breakfast: english muffin/jelly or cereal/milk, toast, juice and 1 milk.

Tuesday, Nov. 18: grilled cheese sandwich or t cereal/milk, toast, juice and i milk. (

Wednesday, Nov. 19: little smokies/toast or cereal/milk, 1 toast, juice and milk. I

Thursday, Nov. 20: hot cin- « namon bun or cereal/milk, 1 toast, juice and milk.

Friday, Nov. 21: hot oat- c meal/toast or cereal/milk, 1 toast, juice and milk. 1

Monday, Nov. 17: Lunch: hurrito with salsa, french 1 fries, buttered com and chilled * peaches.

Tuesday, Nov. 18: steak nuggets/biscuit, macaroni and cheese, steamed broccoli, glazed carrots and diced pears.

Wednesday, Nov. 19: cheese pizza, fresh veggies/dip, green beans and apple pixie pie.

Thursday, Nov. 20: roast turkey/dressing, gravy and hot biscuit, mashed potatoes, peas, orange jello salad and applesauce cake.

Friday, Nov. 21: hamburger on bun, lettuce, tomato and pickle, oatmeal raisin cookie, hash browns and baked beans. RCHS

Monday, Nov. 17: cheese pizza, succotash, - and homemade apple Crisp or hamburger on bun and french fries.

Tuesday, Nov. 18: pork barbecue on bun, has browns, cole slaw and spice cake or grilled ham and cheese and hash browns.

Wednesday, Nov. 19: chili con came, potato rounds, fruit cocktail, hot cinnamon bun and crackers or chicken pattie on bun and potato rounds.

Thursday, Nov. 20: roast turkey/gravy, dressing/hot roll, mashed potatoes, green beans, orange jello salad and applesauce cake or hot dog on bun or hamburger on bun.

Friday, Nov. 21: chicken tenders, macaroni and cheese, buttered peas, chilled peaches and hot biscuit with butter or sausage pizza and fruit.

Woodville

highlights

Mr. and Mrs. Curtis Crawford and daughter Katherine of Flint Hill and Mrs. Lillian Sykes of Culpeper were Sunday guests of Mrs. Audra Crawford.