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Rae’s Place five years ago this month. After operating a successful market, Mountainside, in Washington and later in Sperryville, she opened her small restaurant to provide lunch, dinner, coffee, take out and catering services.
Rae now is employed by Sunnyside Farms as its Manager of Food Operations. So, in addition to Rae’s Place which now serves breakfast, lunch, early dinner and take out, you can also find her expert touches at providing delicious food at Sunnyside Farms Famous Rest Stop, which has an old-fashioned ice cream parlor, organic and natural food market, seasonal food stand, pick-your-own berry fields and an auditorium packed with antiques, home furnishings and toys.
My favorites at Rae’s are her soups and daily specials like bean enchiladas. Perfect to pick up and take home after a busy day. Other daily offerings
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