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consistent and timely maimer.
Pellegatta’s guest
chefs return
Lori Dore brings us a bit of her native New Orleans and will prepare hearty servings of Cajun Red Beans and Rice for you. This is a delicious and popular Louisiana dish of ground meat, vegetables and Cajun seasonings. We all remember those Thai, Ethiopian and Korean dinners on the deck with live music last fall at Pellegatta’s. It’s a bit too cold to eryoy the sounds of the river now, but indulge your desire for high quality ethnic dinners as Ted introduces the first of a series of guest chefs preparing take-out dinners for you. You don’t need reservations, but call Ted so Lori can plan to have plenty for all of you. Starts Tuesday, Feb. 5, phone 987-9870 “It’s the best chocolate
pie I ever had”
“I wanted somebody else to
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