Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 4 of 4 · from the scan, no model involved
macaroons over the top. -
Cherries Noche Put some dried cherries into a glass jar with a well-fitting lid. Don't fill jar more than half full with cherries to allow for expansion. Cover cherries with Noche, filling jar. Refrigerate at least a week to let the cherries absorb the liquid. Longer is better. Serve over plain cake, ice cream, rice pudding or custard. Keeps indefinitely in the refrigerator.
Noche Trifle Alternately layer pound cake cubes, Cherries Noche and vanilla pudding in a trifle dish. Refrigerate several hours, covered, to blend flavors.
Gateau Noche Cut a loaf pound cake horizontally (purchased or homemade) into slices about 3/4-inch thick. Soften 16 ounces regular cream cheese. Beat with sugar to taste (about 3 tablespoons, more or less as you like). Add a little milk or cream (about 2 tablespoons or to taste) and whip to a fluffy, spreading consistency. Fold in (choose your favorite combination): 1/4 cup finely chopped candied fruit or 1/4 cup finely chopped, dried figs and 1/4 cup mini chocolate chips or 1/4 cup chopped walnuts. Put bottom player of cake onto senring dish. Sprinkle generously with Noche. Spread top with cream cheese mixture. Repeat with remaining layers using up all • filling on cut slices. Place top on cake and press down lightly. Refrigerate, lightly wrapped, at least 4 hours. Overnight is better. Slice with serrated knife for serving. Dust with powdered sugar and serve with whipped cream, if desired.
85.9%