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richly decadent and oh, so sipable. It’s chic and sophisticated without being pretentious.
I telephoned Robert Culley, marketing director of Cooper Vineyards, and asked for the whole scoop. “Owner Jeff Cooper got the idea for our chocolate wine after a trip to California where he first tasted chocolate port," he said.
Back in Virginia. Cooper let his winemaker experiment with various chocolate essences until a final selection resulted in a perfect pairing with their 100 percent Virginia Norton grapes.
“The chocolate essence," Culley continued, “is added after fermentation and just before bottling."
It’s great when the bottle is
86.2%