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Sea Food Royal
% pd. raw scallops hi cup butter ZVi tablespoons flour Vi teaspoon salt speck pepper Vi cup cream or top milk 1 teaspoon paprika Worcestershire or sherry to taste Dash cayenne pepper 1 cup cleaned canned or fresh
shrimp 1 doz. raw oysters, about 1 pint 1 cup canned or fresh crab meat
Cook scallops in 1 cup boiling water for 10 minutes, drain, then melt the butter in a double boiler.
Add flour, salt, pepper and blend real well. Now add cream very slowly, stirring all the time, let this cook in your double boiler until it thickens, now add the paprika, Worcestershire and pepper, cook 10 minutes, add scallops and shrimp, then add the oysters and crab meat, cook 10 minutes more. About six good servings.
80.5%