Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 5 · column 1 of 5 · from the scan, no model involved
Strawberry Cake Roll
10 servings
1 L?u.T!ripIwU’f "ifted *"* '« teaspoon almond extract
rkrhed self-rising flour* Confectioners’ sugar * r**s' P»rated Strawberry Filling 34 cup sugar Measure flour. Beat egg whites until frothy. Add >*, cup sugar, 2 tablespoons at a time, beating until meringue forms soft peaks. Set aside Beat egg yolks until thick and lemon colored. Gradually beat in remaining sugar and almond extract. Fold egg yolk mixure into meringue. Sift flour mixture over egg mixture and fold in gently Turn into waxed paper lined 10>* x 15>* inch jelly roll pan Bake in preheated 375 oven, 15-18 minutes, or until cake is done Loosen sides and turn out onto clean towel previously dusted with confectioners sugar Remove wax paper. Beginning at narrow end. roll up cake and towel together. Cool. Unroll and spread with gtrawbergy Filling. ReroU and chiU
NTKAWBKttRt FILLING
61.4%