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own beef or having it handy like you would in a home freezer, then purchasing a side may be a good thing for you to do. If on the other hand, your family eats a large amount of ground beef, they don’t like soup bone or you can’t really afford to buy $245.00 worth of meat at one time, you may decide to shop specials. When you tire of canning tomatoes and still have an abundance, try this recipe:
Gazpacho An old Spanish dish with a hundred variations, gazpacho is a cold soup that seems a little like a salad because it is made of fresh vegetables and flavored with oil and vinegar.
3 lbs. tomatoes, peeled and cut up (6 cups)
1 onion, cut in chunks
Vi cup green pepper chunks
Vi cup cucumber chunks
2 cups tomato juice
1 clove garlic, minced
Vi teaspoon ground cumin
1 tablespoon salt
Freshly ground black pepper
V* cup olive oil
*/« cup white wine vinegar
1 cup peeled, chopped tomatoes
Vi cup Finely chopped onion
Vi cup finely chopped green pepper
Vi cup finely chopped cucumber
Garlic groutons
Combine tomatoes, onion, green pepper and cucumber chunks. Puree them in a blender or food mill until smooth. Then transfer the mixture to a large bowl or tureen and stir until well mixed and smooth. Add tomato juice, garlic, cumin, salt and pepper. Cover and chill well. Before serving, stir in the oil and vinegar. Serve
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