Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 5 · column 1 of 8 · from the scan, no model involved
By NANCY SECRIST
Extension Agent
Roasted turkey ranks higher in protein than any of the other farm produced meat classes. Turkey breast meat ranks the' highest in protein, and lowest in calorie content and lowest in cholesterol of all popular meats. Turkey meat is rich in riboflavin, niacin, and other vitamins. For these reasons, turkey meat is also widely used in menus where special diets are required, such as heart patients, diabetics, and overweight people.
84.1%