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Turkey Broccoli Casserole
RECIPE BY: Mrs. W. C. Campbell, Washington, Va.
Cook until tender 1 stalk sliced celery
1 small onion sliced
1 carrot sliced in 2 cups chicken or turkey broth.
Blend until smooth ‘/a cup flour in 1 cup milk. Add to broth and vegetables and cook until thickened.
Remove from heat and add 1 cup mayonnaise, 1 teaspoon lemon juice, ‘/a teaspoon curry powder.
Cook one large bunch broccoli or 2 boxes frozen broccoli until tender.
Drain and cut into pieces.
In a greased casserole place a layer of 1 cup chopped turkey or use turkey slices, top with broccoli, then another cup of chopped turkey or turkey slices. Pour sauce over and top with 1 stack of crumbled saltine crackers mixed with one stick melted butter or margarine. Bake in 350 degree oven for 45 minutes or until crumb mixture is golden brown.
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