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Vt cup chopped walnut
Peel, core and coarsely chop apples. Combine cranberries, apples, brown sugar and water in a large (68 qt.) saucepot. Simmer over medium heat for 15 min., stirring frequently. Stir in cinnamon and walnuts and cook for 5 min. Remove from heat and carefully pour hot relish into hot half pint jars leaving one-fourth inch head space. Remove air bubbles with a non-metallic spatula. Adjust caps. Process 15 min. in boiling water bath. Yield: about five 8 oz. jars.
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