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mirror and marble fireplace. “It's old but it’s not a period job at all. It’s very moden, a free adaptation of modern and traditional. an original...So far. it’s unique, the only thing like it on the East Coast."
But even with its lavish new addition. The Inn remains The Inn. "We were very pleased with the size of the dining room before. We have no intentions of expanding the dining room." Lynch said.
"I still cook each and every meal," O’Connell emphasized. adding that this personal attention limits the number of diners and dinners that can be served. “We're still the same. We haven't changed. I still have on last year’s tennis shoes." he said laughing.
“No one will ever be intimidated here. Everyone will be treated warmly and comfortably. There's been no basic change in the restaurant. We’ve just grown a little bit by creating more space for a proper setting lor a before or after dinner drink."
"Never, ever should The Inn feel like an ordinary restaurant — cold and institutionalized." Patrick continued. "It’s not an ordinary restaurant. We’re here all the time. It's everything we have. It’s our home."
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