Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 2 of 7 · from the scan, no model involved
70 percent of the nation’s crop, Washington, Oregon, New Jersey and Wisconsin also produce large quantities. These berries grow on vines in bogs or marshes and are harvested in the fall.
In the early years of our country, the New England sea captains were aware that cranberries in the diet prevented scurvy. Today we know that vitamin C prevents scurvy. In addition to being very high in vitamin C, it also contains a respectable amount of potassium.
Other plusses these tiny berries have going for them is that they are low in sodium and contain few cal
94.4%