Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 6 · from the scan, no model involved
1 1 cup sugar 1/2 cup commercial barbecue sauce 1/2 cup orange juice 4 thick pork chops salt flour vegetable oil orange slices for garnish Combine fresh cranberries, sugar, sauce and orange juice in a \ large saucepan, mixing well. Bring > to a boil over medium heat, stirring constantly. Continue boiling without stirring for 5 minutes. Set aside. Sprinkle pork chops with salt and dredge in flour. In a skillet, brown on both sides in a small amount of hot oil. Remove from skillet and place in baking dish. Cover with the - berry sauce. Bake, covered, at 350 degrees for 70 minutes or until done. Makes 4 servings.
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