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The clipping this text was read from
The clipping this text was read from

Cranberry Pudding

Pudding: 1/2 cup water

1/3 cup molasses

2 teaspoons soda»

1/2 teaspoon salt

2 cups cranberries, cut in half

11/2 cups flour ’ Sauce:

1/2 cup butter

1/2 cup heavy cream

1 cup sugar

Mix together pudding ingredients. Pour into greased 1-quart mold. Cover tightly with foil. Steam n pan of boiling water on top of stove for 2 hours. Combine sauce ingredients and bring to a boil. Serve hot over pudding. Makes 12 servings.

Brandied Cranberries

4 cups fresh cranberries

2 cups sugar

1/3 cup brandy

Place cranberries in a 13x9-inch baking pan. Sprinkle evenly with sugar. Cover and bake in 300-degree oven for 1 hour and 15 minutes. Stir in brandy. Store in refrigerator in covered container. Serve in hollowed-out orange shells. Makes 6 servings.

Thanksgiving Relish

116-ounce package cranberries,

2 cups sugar

1 cup water

1 cup orange juice

1 cup golden or dark raisins

1 cup chopped walnuts

1 cup chopped celery

1 tablespoon grated orange peel

1 teaspoon ground ginger

In a 3-quart saucepan, over medium heat, heat the cranberries, sugar and 1 cup water to boiling; stir frequently. Reduce the heat to low; simmer 15 minutes. Remove from heat and stir in remaining ingredients. Cover and refrigerate. Note: This may be made 2 hours before serving or up to 1 week ahead. Makes 7 cups.

Food drive

nets 15 tons

Bob Barrett, the Scouting For Food chairman, announced that “the initial report from the Blue Ridge Food Bank is that 15 tons of canned food was collected by the Boy Scouts of America of the Shenandoah Area Council on Saturday, from the generous citizens of the nine county council area.”

Since this initial report on Saturday, Nov. 25, additional food has arrived at both the Food Bank and the Boy Scout Office in Winchester. The initial report of 15 tons is already one ton more then that collected in last year’s drive.

Sally Coates, the manager of the Blue Ridge Food Bank in Winchester, reported that “no sooner had the food arrived on Saturday, then we started issuing the first thing Monday morning — food boxes to Community Food Pantries, Church groups and others.”

The Shenandoah Area Council, Boy Scouts of America, is a participating agency of the WinchesterFrederick and Clarke County United Way, the Front Royal-Warren County United Way, United Way of Berkeley County, W.Va., Inc., and the United Way of Jefferson County, W.Va.

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