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When purchasing, look for berries that are firm and plump. Ripeness is indicated by a high luster. The color ranges from bright to dark red, depending on variety. The most common varities seen in stores are medium-large, bright red fruit and the smaller, darker-colored berries.
A pound of cranberries will yield four cups of jellied or whole berry sauce. One pound of frozen berries will yield four cups.
Cranberries have good keeping qualities. Fresh, they will keep in the refrigerator for up to four weeks. Frozen, they will keep up to
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