Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 3 of 6 · from the scan, no model involved
the Virginia Cattlewomen’s Association for a donation to teach this lesson on Beef Cookery & Nutrition. Crepes 1 cup Bisquick 1 cup ntjlk 1 cup buttermilk 2 eggs Mix ingredients in blender or food processor until smooth and thin. Pour enough batter to cover top of electric egg skillet. Cook. Remove crepe to plate. Filling 18 ounce cream cheese 1/4 cup margarine, melted 1/2 cup marshmallow creme 1 cup confectioners’ sugar 1/4 teaspoon vanilla You can use instant pudding. Combine softened cream cheese and margarine; mix well. Stir in marshmallow creme. Add sugar and extract. Mix well. Fill each crepe with about 3 tablespoons of cream cheese mixture; roll up. Top with fresh fruit or orange sauce. Orange sauce 1 cup orange juice 2 tablespoons cornstarch 1 11 can mandarin orange segments, drained In saucepan, gradually add juice to cornstarch, stirring until well blended. Cook over medium heat until clear and thickened; stir in oranges. Quesedillas tortilla shells mild salsa
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