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and celery. Combine mayonnaise, lemon juice, curry powder and thyme. Stir into rice mixture. Chill thoroughly. serve on lettuce-lined platter.
Poached Pears are easy to make, very fast and sure to be a grand-finale to any meal. Peaches may also be used.
Poached Pears
1/3 cup sugar ■9 1/4 cup sweet white wine or orange juice
2 1/2 to 3 inches stick cinnamon
1 teaspoon vanilla
4 medium pears, peeled, halved, and cored; or medium peaches, peeled, halved,and pitted %
In a large skillet bring sugar, wine, cinnamon, vanilla, and 3/4 cup water to boiling. Add pears or peaches. Reduce heat. Simmer, covered, for 10 to IS minutes or till tender. Remove cinnamon. Serve warm or chilled. Serves 4.
Another family favorite at this time of year are the many recipes using apples. Often times families will only use apples in the fall season, when indeed they can be used year round. Baked Apples are easy and of Apple Dumplings are a real treat.
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