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Sunshine Salad Serves: Approx. 10 1/2-cup servings
Preparation: 35 min. 1 cup mandarin oranges ' , 1/2 cup pineapple chunks 1/2 cup grapefruit 1/2 cup black cherries 1/2 cup grapes 1/2 cup fresh fruit, pears, plums, or apples 1/2 cup orange juice 1 /2 cup shredded coconut 1 tablespoon lemon juice Drain all canned fruit. Cut fresh fruit into small 1 1/2-inch chunks. Combine all fruit in large serving bowl. Add juices and mix. Chill. Add the coconut before serving, may mix in or sprinkle on top for finished look. Lemon juice will help keep fruit fresh for several days.
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