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1/4 cup raisins or snipped pitted whole dates
1/4 cup seedless green grapes, halved (optional)
1/3 cup whipping cream or 2/3 cup frozen whipped dessert topping, thawed
1/4 cup mayonnaise or salad dressing Ground nutmeg
In a bowl toss apple with lemon juice. Stir in celery, nuts, raisins, and, if desired, grapes.
For dressing, if using whipping cream, in a chilled mixing bowl whip cream or dessert topping. Spread dressing over the top of the apple mixture. Sprinkle with nutmeg. Cover and chilj for 2 to 24 hours. To serve, fold dressing into fruit mixture. Makes 4 to 6 side-dish servings.
We hope you have enjoyed this week’s recipes and now we will return to our opening paragraph concerning fruits and foods that remind us that the sun is still shining regardless of the 1996 Blizzftrd conditions and hope that you will try this Sunshine Salad and enjoy! '
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