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well. Microwave at HIGH 1 to 2 minutes; stir. Seasoned New Potatoes 2 tablespoons water .1/4 teaspoon chicken-flavored bouillon granules 1/2 teaspoon seasoned salt 2 tablespoons lemon juice 12 medium-size new potatoes (about 2 1/2 pounds) 3 tablespoons butter or margarine 1/4 cup chopped fresh parsley Place water in a 2-quart shallow casserole; microwave at HIGH ‘for 12 to 15 seconds. Add bouillon granules; stir until the granules are dissolved. Stir in seasoned salt and lemon juice. Scrub potatoes, and cut into 1/2inch slices; place in seasoned liquid in casserole. Cover with heavy-duty plastic wrap; microwave at HIGH for 14 to 16 minutes or until potatoes are tender, stirring after every 4 minutes. Add butter; cover and microwave at HIGH for 1 minute. Gently stir in parsley. Yield: 4 to 6 servings. Garlic Oven Potatoes Serves; 3; Calories per serving: 232 (Protein 7 percent, Carbohydrate 67 percent, Fat 26 percent) 3/4 pound new potatoes 6 cloves garlic, finely chopped 1 tablespoon olive oil 1/4 teaspoon rosemary salt to taste pepper to taste • Cut potatoes into wedges. • • Place potatoes, garlic, rosemary, salt and pepper into 8-inch baking dish. • Toss with oil. • Bake at 450 degree for 45 minutes or until potatoes are slightly crispy, turning frequently during baking.
Sodium-1076 Mg Fiber-Dietary-4.144 Gm Cholesterol-0.000 Mg Fat-6.996 Gm Poly Fat-0.665 Gm Saturated Fat-0.969 Gm
93.5%