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techniques and sanitation management. This course will help managers increase the level of sanitation in their facility, while decreasing the amount of food borne disease.
The textbook used will be Applied Food - Service Sanitation (cost is included in tuition). After completion of the course, there is a one hour exam. With successful completion of the course and passing the exam, students will be issued a certificate by the National Restaurant Association.
The cost of the six week
97.7%