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Menu A $35.99 Vichyssoise (cold leek and potato soup)

% 1 Asparagus Salad , Crab Cakes (with all the fixings) Chocolate Mousse • ri with Strawberries • • , •:.> v/ • • • Wine Suggestions Bonterra Chardonnay ($13.*) Roederer Estate Brut, NV ($19.”) Menu B S44.9S Chilled Shrimp Louis ✓ .:.17.-. Vichyssoise (cold leek and potato soup) Chilled Roasted Tenderloin of Beef Served with Asparagus and mixed greens Chocolate Mousse * with Strawberries Wine Suggestions Domainedela MordoreeTawel Rosg($13.’’) Gratien Brut, Classique, NV ($36.’) Please place your order before 5.-00 p.m. Tuesday, April 22nd and pick up on Saturday the 26th from 4:00 p.m. to 6:00 p.m.

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